Our catering changes weekly, alternating between two menus.

st peter's school - week 1

Monday	Tuesday	Wednesday	Thursday	Friday
Spaghetti Bolognaise served with garlic bread or Vegetable pasta melt served with garlic bread	BBQ chicken served with fluffly rice or Vegetarian quiche served with 1/2 a jacket potato	Roast gammon ham with a Yorkshire pudding and gravy or Cheesy bean Yorkshire	Jacket potato with cheese or baked beans or Breaded fish fingers	Healthy choice breaded chicken burger or Macaroni cheese

Cauliflower Sweetcorn Salad	Baby carrots Baked beans Salad	Crispy roast Potatoes Peas Baby carrots Salad	Coleslaw Sweetcorn Salad	Chipped potatoes Baked beans Coleslaw Salad

Carrot and orange cake with custard Fresh fruit salad	Chocolate crispy cake Fresh fruit salad	Rhubard and apple oaty crumble with custard Fresh fruit salad	Homemade oaty crunch biscuit Fresh fruit salad	Iced bun Fresh fruit salad
Fresh milk or drinking water available each day.

st peter's school - week 2